Red Coconut Chutney

Ingredients

3 tbsp Channa dal

7-8 Dry red chilies

5-6 Garlic flakes

1 small Onion diced

1 tsp oil

Heat wok and dry roast channa dal and red chilies. Add few drops of oil and add garlic and onion, fry for few minutes. Let it cool down and then grind it in mixer. Grind it to spreadable consistency.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s